April 2017

Over The Hill Themed Cakes

Gwilym Alvin

Themed Cake

11 Image

0 Comments

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Practical Tips For Themed Cake:

1 large egg white = 37 grams, 1 large egg yolk = 20 grams. Eggs separate best when cold, but whites whip better when the ambient temperature or warm.

For a shaded glazing effect, divide the icing into individual bowls. You'll want two types of icing for each cake layer, so for a cake with two layers standard, you want four frosting bowls. Add more frosting to one of the bowls, which will be the color of the upper layer (it should be either shade lighter or darker).

When egg white mixture to the meringue, wipe all untensils and bowl with vinegar or lemon juice on a paper towel before they come into contact with the egg whites (including fixing mixer whip). Any grease will probably jeopordize your meringue.

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