Jan 2015

German Chocolate Birthday Cupcakes

Amanda Estelle

Birthday Cake

12 Image

0 Comments

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Practical Tips For Birthday Cake:

Marzipan cuts are an easy way to add extravagantly fanciful elements on the cake. Knead gel or liquid food coloring into the marzipan, roll, cut the desired shapes and stick them on the cake. If the marzipan becomes sticky or overworked, dust with a little powdered sugar.

To check freshness of eggs, put in a bowl of water if they leak, they are fresh. If they float and stand on one end, they are not.

If you do not have time for the frosting your cake, a good pinch of sugar powder works wonders! Tastes and looks great on most cakes.

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