Author Zelene Dwyne
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Practical Tips For :

  • For guaranteed results, it is important to follow cooking recipes to the letter so that your cake will never be as good as the recipe you use. Start with a recipe from a reliable source. Many recipes, especially the Internet, has not been tried and tested.
  • The writing on cakes can be daunting, but it becomes easier with practice. Use a small piece of round tubing and practice on parchment before going for the real thing, applying pressure as you go. Any practice frosting can be easily scraped off the parchment and reused.
  • Make sure to use the measures and the exact ingredients as listed in recipe. You can not add more baking powder if you want your cake to rise more or substitute for self-raising flour for plain. Use measuring spoons rather than tablewear to ensure accuracy. Also, avoid mixing imperial and metric measurements, choose one or the other.
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