Photo - Rebel Flag Ford Truck, Rebel Flag Cake and Confederate Flag Birthday Cake / snackncake

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Practical Tips For :

Marzipan cuts are an easy way to add extravagantly fanciful elements on the cake. Knead gel or liquid food coloring into the marzipan, roll, cut the desired shapes and stick them on the cake. If the marzipan becomes sticky or overworked, dust with a little powdered sugar.

Butter cakes, such as pounds cakes and most diaper cakes, get their soft, fine texture and moistness called a crumb by first creaming together fat and sugar, adding the eggs and slowly add the dry ingredients in the mixture alternately with a liquid, such as milk or buttermilk.

To ensure that no cake is exposed, it helps to wrap twice in plastic wrap. If you are keeping the cake frozen for over a week or more, add a layer of foil on top of the plastic wrap to prevent more odors from entering the cake.

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