Author Zelene Dwyne
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Practical Tips For :

  • Use a spatula palette knife / ice to offset the frosting over the cake, and a knife right paddle / spatula for frosting sides of cake. Use a bench scraper for super-smooth edges.
  • Do not over mix ounce dry ingredients are added. Just mix on low speed until incorporated.
  • Pipe on the frosting is a simple way to create various fun effects. To cover the cake in pinks, use a top star piping. Hold the tip perpendicular to the surface of the cake where you want the center of the rose to be, then apply pressure to the piping bag while swirling outward. Slowly release the pressure once the rose reaches the desired size.
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