Nov 2014

Fifty And Fabulous Birthday Cakes

Zelene Dwyne

Birthday Cake

11 Image

0 Comments

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Practical Tips For Birthday Cake:

When egg white mixture to the meringue, wipe all untensils and bowl with vinegar or lemon juice on a paper towel before they come into contact with the egg whites (including fixing mixer whip). Any grease will probably jeopordize your meringue.

1 large egg white = 37 grams, 1 large egg yolk = 20 grams. Eggs separate best when cold, but whites whip better when the ambient temperature or warm.

Marzipan cuts are an easy way to add extravagantly fanciful elements on the cake. Knead gel or liquid food coloring into the marzipan, roll, cut the desired shapes and stick them on the cake. If the marzipan becomes sticky or overworked, dust with a little powdered sugar.

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