Nov 2017

Chima Theme Cakes

Belinda Yocelyn

Themed Cake

11 Image

0 Comments

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Practical Tips For Themed Cake:

1 large egg white = 37 grams, 1 large egg yolk = 20 grams. Eggs separate best when cold, but whites whip better when the ambient temperature or warm.

Make sure to use the measures and the exact ingredients as listed in recipe. You can not add more baking powder if you want your cake to rise more or substitute for self-raising flour for plain. Use measuring spoons rather than tablewear to ensure accuracy. Also, avoid mixing imperial and metric measurements, choose one or the other.

Marzipan cuts are an easy way to add extravagantly fanciful elements on the cake. Knead gel or liquid food coloring into the marzipan, roll, cut the desired shapes and stick them on the cake. If the marzipan becomes sticky or overworked, dust with a little powdered sugar.

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