May 2013

Carlo S Bakery Wedding Cakes Big

Zelene Dwyne

Wedding Cake

12 Image

0 Comments

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Practical Tips For Wedding Cake:

1 large egg white = 37 grams, 1 large egg yolk = 20 grams. Eggs separate best when cold, but whites whip better when the ambient temperature or warm.

Be careful with your sugar can cause too dark crust (one of several possible causes), too little can cause too light crust or hard texture.

Kitchen stand mixers should not run at full speed. A small mixer should operate more than speed No. 4 for most things. A large nor speed mixer # 6. You will add years to the life of your mixer.

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Wedding Cake From Carlos Bakery via