Author Zelene Dwyne
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Practical Tips For :

  • To check freshness of eggs, put in a bowl of water if they leak, they are fresh. If they float and stand on one end, they are not.
  • When completely cooled, wrap cake layers in plastic wrap and place in freezer for 30 minutes before cutting and / or ice.
  • When creaming butter and sugar mixture to obtain the pale yellow and fluffy, will take several minutes (about 5).
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