Author Zelene Dwyne
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Practical Tips For :

  • Use a small knife to offset evenly spread the batter into the pans. Do not fill more than 1/2 full, 2/3 maximum.
  • When creaming butter and sugar mixture to obtain the pale yellow and fluffy, will take several minutes (about 5).
  • Freezing the cake layers for at least one hour and up to even a month in advance will frosting the cake easier way, as it will create a firmer surface. To do this properly, allow the layers to cool completely, level them and then immediately wrap with plastic wrap individually or separated by a piece of parchment paper.
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