Author Zelene Dwyne
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Practical Tips For :

  • Scallops are an easy way to decorate a cake that does not really require fancy tools. All you need is a Ziploc bag and a teaspoon. Fill a corner of a large Ziploc bag (or a pastry bag) with icing and cut the corner.
  • Keep cake away from the sides of the oven, and possibly a few inches of each other (when more than one cook at a time).
  • Use a spatula palette knife / ice to offset the frosting over the cake, and a knife right paddle / spatula for frosting sides of cake. Use a bench scraper for super-smooth edges.
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